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“food processing center at osaka kizu wholesale market,” a platform base for handling everything from the cooking and freezing to the exportation of food ingredients
in april 2019, we opened a food processing plant on the premises of osaka kizu wholesale market. we leverage the know-how of food processing at logistics centers and production services that the konoike group has cultivated to provide a one-stop service for multiple processing tasks (such as cutting, boiling, grilling/frying, steaming and seasoning) and advanced rapid freeze processing of japanese food ingredients (agricultural and fishery products). thus, we support sale to mass retailers and restaurants in japan and furthermore, exportation.
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point1
we provide a one-stop service for processing tasks in numerous different food ingredients (such as cutting, boiling, grilling/frying, steaming and seasoning) and the rapid freeze processing that is capable of preserving a live-fish level of freshness.
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point2
we implement thorough hygiene control with safety as our top priority in all processing stages from packing to packaging.
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point3
the processing center is located close to an area with high consumption at the heart of osaka city and also in the proximity of the port of osaka and kansai international airport. we support sale of japanese food ingredients and processed foods across the nation and exportation to restaurants, etc. overseas.
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we have introduced the most advanced mechanized equipment, thereby realizing the safe and secure supply of high-quality and highly fresh food products
we have adopted “” (*1) which makes rapid freezing possible. this allows us to achieve deliveries to various destinations while preserving a live fish level of freshness. moreover, introducing the state-of-art mechanized equipment has allowed us to fully automate everything from descaling to filleting and skin removal of fishery products. we provide stable supply and high-quality food processing.
(*1) sherbet-like ice at -21.3°c, making possible the instant ikejime of live fish (a way to keep the freshness of live fish).
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handling various processes from the heating treatments of boiling, grilling/frying, steaming, etc. through to the preparation of meals
we adopted a fully automated oven to make efficient heating treatment possible. we also handle food seasoning, reproducing the delicate flavors of japanese cuisine inside the plant. this enables us to deliver high-quality and delicious japanese food to the world.
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introducing mechanized equipment to reduce dependence on human labor, and designing the production process with top priority placed on safety
we perform management with safety as our top priority in all processes from packing to packaging.
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the most suitable location as a platform base that is responsible for processes from the preparation and freezing to exportation of food ingredients
situated on the premises of osaka kizu wholesale market, which is characterized by the capability of procuring high-quality food ingredients. what is more, its location is close to an area with high consumption in the center of osaka city and also in the proximity of osaka port and kansai international airport. this makes it the perfect place for domestic sale and exportation.
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